How to make pizza in the easiest way and the most important secrets for its success

Pizza is one of the most popular Italian dishes around the world. With the simplicity of its basic ingredients, it can be served with multiple flavors and additions to suit all tastes. Here we will learn the steps for making pizza in the easiest way, and the most important secrets that make it crispy and have an ideal texture.

Basic ingredients for pizza dough:

The dough is the basis for any successful pizza, so its ingredients must be chosen carefully:

• Flour: You can use bread flour or regular flour, with whole wheat flour preferred for higher nutritional value.
• Yeast: Instant yeast is the easiest option, as it dissolves quickly and helps the dough rise.
• Sugar: Used in small amounts to stimulate and activate the yeast.
• Salt: Added to improve the flavor.
• Water: It should be warm, not hot, so as not to spoil the yeast.
• Oil: Olive oil adds an authentic flavor to pizza, and gives the dough flexibility.
• How to prepare pizza dough:
  

  To get the perfect dough, follow these steps:

  1. Activate the yeast: Put a teaspoon of yeast with a teaspoon of sugar in half a cup of warm water.

  Leave it for 5-10 minutes until it reacts and bubbles appear on the surface.

  2. Mix the dry ingredients: In a large bowl, put 3 cups of flour with a teaspoon of salt.

  Add the activated yeast mixture and 2 tablespoons of olive oil.

  3. Knead: Add water gradually and knead until you get a smooth and elastic dough. You can use an electric mixer or knead by hand for about 10 minutes.

  4. Fermentation: Place the dough in an oiled bowl, and cover it with a cloth.

  Leave it to ferment in a warm place for an hour or until it doubles in size.

  

Preparing the Pizza Sauce:

To prepare the perfect pizza sauce, you need the following ingredients:

• Fresh or canned tomatoes: preferably chopped or blended until smooth.
• Garlic: adds a strong flavor, and should be chopped finely.
• Olive oil: gives the sauce a shiny texture and rich flavor.
• Dried or fresh basil: a great addition to increase the flavor.
• Salt and pepper: to taste.

Preparation method:

1. In a frying pan over medium heat, put 2 tablespoons of olive oil.
2. Add the minced garlic and stir for a few seconds until fragrant.
3. Add the tomatoes and a little salt and pepper, and let the mixture boil.
4. Add the basil and let the sauce thicken for 10 minutes.

   

Secrets to a successful crispy pizza:

• Use activated yeast: Make sure the yeast reacts at the beginning to get a soft and raised dough.
• Choose the right flour: Using flour with a high protein content helps improve the texture of the dough.
• Proper fermentation: Leave the dough to ferment completely, as well-fermented dough is fragile when baked.
• Maintain high oven temperature: For a crispy base, it is preferable to preheat the oven to 250 degrees Celsius.
• Use a pizza stone: It helps distribute the heat and gives the pizza base a crisp texture.

Preparing the pizza and choosing the toppings:

Steps for rolling out the dough:

1. After the fermentation is complete, divide the dough into small balls according to the desired size.
2. On a floured surface, roll out the dough using a rolling pin until it becomes thin.
3. Place the dough on an oiled tray or on a pizza stone.

Adding the sauce and cheese:

1. Distribute the sauce evenly over the dough, leaving a little distance from the edges to keep it puffy.
2. Add the appropriate amount of grated mozzarella cheese, with the possibility of adding other types such as cheddar or parmesan.

Various pizza toppings:

Pepperoni: Pepperoni is a classic favorite topping for many.
Vegetables: Such as peppers, onions, mushrooms, and olives, give pizza a rich flavor.
Meat: You can add pieces of grilled chicken or ground beef.
Pineapple: For Hawaiian-style pizza, pineapple is added with slices of meat or chicken.

Baking the Pizza:

After preparing the pizza, follow these steps to bake it:

• Preheat the oven to high (250°C).
• Place the tray on the middle rack, or on a hot pizza stone if using one.
• Bake the pizza for 10-15 minutes or until the edges are golden and the cheese is melted.

Additional tips for a perfect pizza:

• Use high-quality cheese: The choice of cheese greatly affects the final taste, so choose good types of mozzarella or cheddar.
• Add herbs after baking: You can sprinkle fresh basil or oregano on the pizza after removing it from the oven to enhance the flavor.
• Control the amount of sauce: Not adding too much sauce prevents the dough from becoming soggy.
• Variety of the base: You can use whole wheat dough, or add herbs to the dough to give it an extra flavor.

Various ideas for different types of pizza:

If you are looking for different ideas, here are some great recipes:

• Margherita pizza: based on fresh tomato sauce, mozzarella cheese, and basil.
• Grilled vegetable pizza: includes vegetables such as zucchini, eggplant, and peppers.
• Meat pizza: contains slices of meat or sliced ​​sausage, with mushrooms and onions.
• Four cheese pizza: uses several types of cheese such as mozzarella, parmesan, cheddar, and blue cheese.

  

Suggested for you: Crepe Roll

Conclusion:

Making pizza at home is a fun and delicious experience, and allows you to customize the ingredients to your taste. By adhering to the tips and secrets we learned, you can get a homemade pizza that matches the taste of famous pizza restaurants.